Tuesday 29 November 2011

Pink Cherry Fluff | Best Pakistani Reciepies | Nadia Malik Cook Shef

Pink Cherry Fluff at PakiRecipes.com




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On what occasion(s) this dish is suitable for.Occasion: AnyNumber of persons this dish serves.Total servings: 10-15
What international cuisine this dish belongs to.Cuisine: PakistaniNumber of Calories in dish.Calories:
How much effort it takes to make this dish.Effort: EasyPre-Preparation time. For example marinating etc.Pre-Prep time:
This dish is best suited for. For example Diabetes, Cholestrol reducing etc.Best for: AllTime it takes to prepare the dish.Preperation time: 5 minutes
How is this dish served.How to serve: Cold

Pink Cherry Fluff recipe by Nadia Malik.
Chunks of Pineapple, Mandarin orange and cherry filling tossed with whipping cream and milk.


Ingredients
16 ounce tub whipped topping, chilled
1 can sweetened condensed milk, chilled
1 can cherry pie filling, chilled
20 ounce can crushed pineappleClick to find more about pineapple, well drained, chilled
11 ounce can mandarin oranges, drained, chilled (optional)
Chopped nuts



Preparation
Fold whipped topping and sweetened condensed milk together in a
large bowl. Fold in remaining ingredients one at a time. Refrigerate
immediately. Tastes best freshly made. 

Chicken Corn Soup | Chicken Reciepes | Pakistan Reciepes

Corn Soup at PakiRecipes.com




Corn Soup recipe by Nida Memon.
A quick, delicious and yummy sweet corn soup recipe



Ingredients
ChickenClick to find more about Chicken breasts 3
OnionClick to find more about Onion or potatoClick to find more about potato 1 medium
Cream style cornClick to find more about corn 1 tin/can
SaltClick to find more about Salt to taste
Black pepperClick to find more about Black pepper ground 1/4 tbsp
Chinese SaltClick to find more about Salt 1 tsp
Eggs 2
Margarine 2 tbsp
CornClick to find more about Corn Flour 2-2 1/2 tbsp


Preparation
Wash the chickenClick to find more about chicken and put to boil adding one peeled onionClick to find more about onion or potatoClick to find more about potato(whole) to prevent the chickenClick to find more about chicken from discoloring.
Add enough water because you will need it for the stock.
When the chickenClick to find more about chicken is tender take it out and shred it into small pieces.
Braise the shredded chickenClick to find more about chicken in margarine for 3-4 minutes and add to stock. (remove the whole onionClick to find more about onion or potatoClick to find more about potato from stock and strain it before adding the shredded chickenClick to find more about chicken).
Add the cream style cornClick to find more about corn, saltClick to find more about salt, pepper and Chinese saltClick to find more about salt.
Let it cook for a while.
Now add the cornClick to find more about corn flour stirring constantly to prevent lumps.
Whisk the eggs thoroughly.
Remove soup from stove.
Now add the eggs pouring them into the soup in a thin hairlike stream and stirring the soup on top only with a fork so that the egg forms into streaks. Serve hot with the Chinese chilies. 

Badami Qeema Recipes | Beef Foods Recipes | Urdu Reciepes



badami qurma , urdu recipes



Badami Qurma
Meat__ half kg
Gralic___ half bundle
Small cardamon___ 2 nos
Almonds___ 10 nos
Onion___ 3 bundles
Ginger___ 1 small bundle
Crushed seasoning___ 2 pinch
Ghee___ 125 grams
Red pepper, salt___ to taste
Grind the kernels of almonds into water.
Then red the onion and add the ghee into meat and fry it and after few minutes add garlic and ginger slices.
Keep the maet frying till it gives the aroma of frying.
Then add the remainaing spices which is grinded
and fry it, keep on adding yoghurt.
When the yoghurt\'s water dries then add onion and pepper and salt.
Add some water and fry it and then add crushed small cardamon, after few minutes of heating take it out.
Your striving is useful and delicious qourma is prepared.
Serve to others and enjoy yourself.

Shahi Qeema Recipes | Beef Vegetable Foods Recipes | Pakistani Reciepes



qeema saada , urdu recipes


Royal Minced Meat
Minced meat___ 1 kg
Onion___ 1 small bundle
Salt___ 2 tola
crushed red pepper___ 4 tola
green coriander___ as required
ghee___ 250 grams
crushed dry coriander___ 2 tola
garlic____ 1 tola
yoghurt___ 250 grams
green chili____ as required
Fry some tussels of onion into ghee then fry coriander, half salt, remaining onion, crushed red chili into ghee and fry minced meat in it
and when it becomes red then cook to tender by adding half salt and little water.
When minced meat and spices
leaves water then add chopped green coriander and green chili and serve it. 

Qeema And Pyaaz Recipes | Beef Vegetable Foods Recipes | Pakistani Indian Muslim



qeema piyaz , urdu recipes



Minced Meat and Onion
Minced meat___ half kg
Onion___ 1 kg
Ginger___ 1 small bundle
Green chili___ as required
Salt___ as required
Ghee___125 grams
Garlic__ 1 bundle
Crushed seasoning___ 1 pinch
Green coriander___ as required
Crushed red pepper___ 3 pinch
Heat the ghee and red the onion bundles and take them out and start frying the minced meat.
Then add garlic and ginger.
After few minutes add tomato, then after few minutes add crushed red pepper with salt
and provide water.
The purpose of adding ingredients is to cook the minced meat step by step without water.
When the minced meat is well cooked and tender then add onion bundles into the vessel and cover the
minced meat with these onions.
Leave the curry on heat. After 15 minutes onion will be tender by
heat.
Now sprinkle green chili and green coriander over the curry.
Add crushed seasoning over it and leave it
on heat for few minutes only.
Onion bundles shape should not be disturbed otherwise it will become tender
and make the curry taste sweet.
If you like the sweet taste then add citrus water during the time of
onion frying.
It is very tasty and everyone enjoys it.