Pink Cherry Fluff | Best Pakistani Reciepies | Nadia Malik Cook Shef

Statistics 4 2888 0 3.5/5.0 Occasion: Any Total servings: 10-15 Cuisine: Pakistani Calories: Effort: Easy Pre-Prep time: Best for: All Preperation time: 5 minutes How to serve: Cold Pink Cherry Fluff recipe by Nadia Malik. Chunks of Pineapple, Mandarin orange and cherry filling tossed with whipping cream and milk. 16 ounce tub whipped topping, chilled 1 can sweetened condensed milk, chilled 1 can cherry pie filling, chilled 20 ounce can crushed pineapple, well drained, chilled 11 ounce can mandarin oranges, drained, chilled (optional) Chopped nuts Fold whipped topping and sweetened condensed milk together in a large bowl. Fold in remaining ingredients one at a time. Refrigerate immediately. Tastes best freshly made.

Chicken Corn Soup | Chicken Reciepes | Pakistan Reciepes

Corn Soup recipe by Nida Memon.
A quick, delicious and yummy sweet corn soup recipe

Chicken breasts 3
Onion or potato 1 medium
Cream style corn 1 tin/can
Salt to taste
Black pepper ground 1/4 tbsp
Chinese Salt 1 tsp
Eggs 2
Margarine 2 tbsp
Corn Flour 2-2 1/2 tbsp

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Wash the chicken and put to boil adding one peeled onion or potato(whole) to prevent the chicken from discoloring.
Add enough water because you will need it for the stock.
When the chicken is tender take it out and shred it into small pieces.
Braise the shredded chicken in margarine for 3-4 minutes and add to stock. (remove the whole onion or potato from stock and strain it before adding the shredded chicken).
Add the cream style corn, salt, pepper and Chinese salt.
Let it cook for a while.
Now add the corn flour stirring constantly to prevent lumps.
Whisk the eggs thoroughly.
Remove soup from stove.
Now add the eggs pouring them into the soup in a thin hairlike stream and stirring the soup on top only with a fork so that the egg forms into streaks. Serve hot with the Chinese chilies. 

Badami Qeema Recipes | Beef Foods Recipes | Urdu Reciepes

Badami Qurma

Meat__ half kg Gralic___ half bundle Small cardamon___ 2 nos Almonds___ 10 nos Onion___ 3 bundles Ginger___ 1 small bundle Crushed seasoning___ 2 pinch Ghee___ 125 grams Red pepper, salt___ to taste

Grind the kernels of almonds into water. Then red the onion and add the ghee into meat and fry it and after few minutes add garlic and ginger slices. Keep the maet frying till it gives the aroma of frying. Then add the remainaing spices which is grinded and fry it, keep on adding yoghurt. When the yoghurt\'s water dries then add onion and pepper and salt. Add some water and fry it and then add crushed small cardamon, after few minutes of heating take it out. Your striving is useful and delicious qourma is prepared. Serve to others and enjoy yourself.

Shahi Qeema Recipes | Beef Vegetable Foods Recipes | Pakistani Reciepes

Royal Minced Meat

Minced meat___ 1 kg Onion___ 1 small bundle Salt___ 2 tola crushed red pepper___ 4 tola green coriander___ as required ghee___ 250 grams crushed dry coriander___ 2 tola garlic____ 1 tola yoghurt___ 250 grams green chili____ as required

Fry some tussels of onion into ghee then fry coriander, half salt, remaining onion, crushed red chili into ghee and fry minced meat in it and when it becomes red then cook to tender by adding half salt and little water. When minced meat and spices leaves water then add chopped green coriander and green chili and serve it.

Qeema And Pyaaz Recipes | Beef Vegetable Foods Recipes | Pakistani Indian Muslim

Minced Meat and Onion

Minced meat___ half kg Onion___ 1 kg Ginger___ 1 small bundle Green chili___ as required Salt___ as required Ghee___125 grams Garlic__ 1 bundle Crushed seasoning___ 1 pinch Green coriander___ as required Crushed red pepper___ 3 pinch

Heat the ghee and red the onion bundles and take them out and start frying the minced meat. Then add garlic and ginger. After few minutes add tomato, then after few minutes add crushed red pepper with salt and provide water. The purpose of adding ingredients is to cook the minced meat step by step without water. When the minced meat is well cooked and tender then add onion bundles into the vessel and cover the minced meat with these onions. Leave the curry on heat. After 15 minutes onion will be tender by heat. Now sprinkle green chili and green coriander over the curry. Add crushed seasoning over it and leave it on heat for few minutes only. Onion bundles shape should not be disturbed otherwise it will become tender and make the curry taste sweet. If you like the sweet taste then add citrus water during the time of onion frying. It is very tasty and everyone enjoys it.