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| Statistics |
 | 4 |
 | 2888 |
 | 0 |
 | 3.5/5.0 |
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 Occasion: Any | | Total servings: 10-15 |
| Cuisine: Pakistani | | Calories: |
| Effort: Easy | | Pre-Prep time: |
| Best for: All | | Preperation time: 5 minutes |
| How to serve: Cold | | |
Pink Cherry Fluff recipe by Nadia Malik.
Chunks of Pineapple, Mandarin orange and cherry filling tossed with whipping cream and milk.
16 ounce tub whipped topping, chilled
1 can sweetened condensed milk, chilled
1 can cherry pie filling, chilled
20 ounce can crushed pineapple , well drained, chilled
11 ounce can mandarin oranges, drained, chilled (optional)
Chopped nuts
Fold whipped topping and sweetened condensed milk together in a
large bowl. Fold in remaining ingredients one at a time. Refrigerate
immediately. Tastes best freshly made. |
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